What we ordered at Tanuki Raw

🍗 Garlic Butter Chicken ($14.90)
Drizzled with garlic brown butter teriyaki sauce, the pan-fried chicken cutlet is served atop flavourful rice and complete with an onsen egg 🥚 But I still prefer their truffle yakiniku and chirashi bowls

🍣 Superstar Roll ($15.90)
Salmon with mentaiko sauce and mozzarella cheese 🧀

🍣 Tanuki Aburi Maki ($18.90)
Snow crab and unagi wrapped in salmon and scallop 🦀