|
My first bowl of ramen in Japan. The chef based the bowl with minced garlic, soy sauce and lard (similar to our Bak Cho Mee). .
|
The broth was so strong that the noodle held the taste easily. No recommend to finish all the soup as it was too heavy and thick. Great after drink meal. .
|
マルハチらーめん 桜町店
.
|
🏠: Japan, 〒850-0031 Nagasaki-ken, Nagasaki-shi, Sakuramachi, １−４, 鶴洋ビル1階
.
|
⏰: open daily from 1100H to 0000H .
|
GPS: 32°45'02.0"N 129°52'36.1"E