Enjoying a picturesque waterfront view with our iconic landmarks in sight, Restaurant Matera delivered a delightful dining experience. The warm service and playful Asian influences infused into their dishes added a unique touch to our meal.Skipping their tasting menu, we enjoyed the flexibility which the set course brought and had the 4-Course ($138++) lunch. Filling up with their amuse bouche and canapés, I really enjoyed their Parmesan Cheese Ball, Pomelo Tartlet and Japanese Egg Yolk Puff. Among them, the one-bite puff stood out most for me, a savoury and decadent burst of custard with preserved duck sausage inside, topped with porcini powder.

Moving on to the first course, the Foie Gras stole the spotlight with its buttery-smooth texture and exquisite sweetness. Enhanced by the elderflower and grapes, the umami combination was truly stellar. I believe infused with mirin, truffle and miso; the foie gras resembled an airy mousse, simply lip-smacking. The accompanying toasted brioche, made from the chef's old family recipe, complemented the foie gras beautifully.

Next, for the second course, I chose the Lobster Ravioli which presented familiar and comforting flavours of sweet crustaceans and garlic. An eggy sauce drizzled over the pasta added an extra layer of richness. As for the third course, the Australian Wagyu was a succulent delight. Cooked to a perfect medium-rare, it was accompanied by celeriac, crunchy sliced artichokes, and a delectable truffle and beef jus sauce.

Lastly, for dessert, the Japanese Melon with Limoncello, Tofu Ice Cream, and Burrata (+$18) was a refreshing finale. It served as a delightful palate cleanser with its tangy limoncello jelly and cool snow. However, the standout elements were the velvety tofu ice cream, creamy burrata sauce, and tapioca. To top it off, the Petit Four featured a cute trio: Oolong Tea Mini Mooncake with red bean paste and hazelnut, Chinese-style Pineapple Tart, and a Chocolate Bon Bon with Szechuan peppercorn.