I was seriously intrigued by the selection of desserts in their lunch menu. Although there were only four to choose from, each one of them seemed interesting on its own.

We all know that chilli and chocolate could create sparks if done well. And that was what this Chilli Crack Cake (S$16.00) was all about. Yes, for a dessert that came in this size it was not so pocket-friendly, but I was really nodding with approval when I tasted the chilli in the predominantly-chocolate dessert; there were spicy notes but no burn involved.

While the alcohol was hardly noticeable within the chocolate mousse by the side, this was a good dessert that rounded up my meal with a pleasant and positive touch.