One of the better lor mee stalls in the heartlands! The gravy here is thick, garlicky, and flavourful without being overly starchy. My bowl came packed with braised pork slices, ngoh hiang, and a half egg. What stood out was the shredded duck and tender braised meat, all soaked up in the luscious lor (卤). The addition of tender and flavourful shredded duck added a nice depth to the usual mix of ingredients.

Don’t forget to add extra vinegar and chili for that punch. Simple old-school vibes and priced affordably. Queues can get long during lunch but it moves pretty fast 》$5.50