We love that Chun Qiu's food is tangy and packs a nice little spicy punch.

We loved their fish with pickled vegetable (酸汤鱼片). The soup had a nice clean savoury flavour and reminded me of a nice hearty clear tomyum soup. Not too spicy even though there were loads of chilli floating on top.

The spicy fried clams (辣炒花蛤) was well executed and cooked just right. I wish they had a little more garlic in there though.

Word of advice: The food wasn't tongue-numbing spicy but still burned my tummy. For those with weak tummies, maybe ask them to go easy on the chilli oil and salt!