I had a good dining experience here; like Haidilao minus the queuing and general drama haha. Yet their service remained really good!

I liked that they served lots of different types of dumplings. 🥟 My fave was the siewmai and shrimp wontons which I definitely recommend. The pic has their signature platter of 4 different types of balls entering the soup. I also liked their beancurd skin; that was super yummy too. I had their udon for carbs but it was so sticky and pre cooked already.

We had the drunken chicken and mala soupbases; I hate mala (unpopular opinion oops) and the drunken chicken was rather on the bland side for me.