I’ve heard many throwing flak on tong heng but I love the flake in the crust. This crust right here is like a nice cross between the buttery tart and fluffy flaked pastry ☺️
Enjoyable but doesn’t crumble too easily and quickly.

And the CREAMY centre ⭐️

8.5/10

$1.90... for a stellar piece of sweet pastry.. isn’t too bad. I think we’re just used to cheap prices of traditional bakes..

But I mean.. look at that famous Hong Kong egg tart at taka. That is great too but so much pricier!!