Thick lengthy noodles that was cooked to a slurpy soft texture bathing in their respective flavoured soup. Topped with cha shu, same marinated egg and garnished with spring onions.
Miso based tasted more of a peppery miso soup.
Cha shu wise were mediocre. Hard but chewy. Flavour not that intense.
.
🚩Fuji Izakaya Bar & KTV, HomeTeamNS Khatib, 2 Yishun Walk, 05-01, Singapore 767944