Smoky charred saba, mentaiyaki tamago, and tobiko onsen egg over a bowl of steaming hot pearl rice sprinkled with furikake. The chewy saba fish is charred nicely to give a hearty smokiness without being overly burnt, and the teriyaki sauce adds extra depth of flavour. The mentaiyaki tamago carries a hint of sweetness, while the mentaiko adds umaminess and savouriness. Remember to mix the onsen egg with the rice before eating to enjoy a creamy, delicious bowl of rice.