If you've always wanted to try puffer fish, look no further. Guenpin brings in puffer fish straight from its trawler in Japan, so prices are kept affordable for customers. Don't worry, the poisonous parts are taken out in Japan so there's no tingling sensation whatsoever.
For the full experience, splurge on the Zeitaku ($168 for one pax, but can be shared amongst two). The nine-course meal allows you to try puffer fish cooked in a variety of ways — from raw to being in a hotpot and grilled.
But if you've only got budget for one dish to try, let it be the thick sliced puffer fish sashimi. It's unlike anything I've tried before — it's got a firm bite, but not as chewy as octopus and it isn't as fishy as some of the other raw sashimi slices. #Burpproved