The flavour in the broth was no let down from its brilliant colour, sweet and delicious. Unlikely those Japanese ramen broth, this was flavourful but not overly rich, such that we slurped up the last drop without feeling surfeited.
The Trio Shrimp was a good bowl to taste their prawn paste cake, dumpling and prawns. We loved the prawn paste cake, especially with those crunchy Ebiko roe, dumpling was pretty good too. The prawns, however, were just decent, fresh but lacked the sweetness. We also had their braised pork ribs which was a tasty option for those would want some meat in the meal.
Lastly, on the noodles. Being a localised or more Chinese version of Japanese ramen, Lamian was used instead which tend to have a softer bite and maybe even too soft for some after having soaked in the broth for too long. But this wasn’t much of an issue for us.
After their 1-for-1 launch hype last weekend, they now offer complimentary fried prawn roll fingers for customers who post and tag photos of the restaurant during the meal.
Many reasons why we’d return and the long queue outside, so try to avoid the peak hours to skip the wait.