My eyes popped out when I saw this meat platter.
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Ribeye, sausages, duck, chicken, lamb, sweetcorn, eggplants and baby potatoes. Josper grilled. The aroma was itself quite tantalising. The meats had a distinct smoky aftertone. Simple marinated. More flavors released when the sprigs of thyme and rosemary were torched over the meats. A mini mention of the baby potatoes. Soft tender with a slight umaminess.
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A platter for four but could feed six. This platter truly brought out the carnivore in me... or should I say "meatgasm"!
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Thank @jillyeats @foodcultpr for the invite and @houseofmusg for hosting and for the warm hospitality. Thank you, my lovely handmodels for helping us to cut the meats.
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