I also got the last bit of braised pork belly

PSA this place, idk why there's a lot of takeaway orders. People take away 4-6 boxes at once, and when you have a few of these people, plus the uncle slices the duck so carefully and artistically, it seems like the queue barely moves. Take heed!!!

Their braising sauce is slightly different, the herbal taste is quite mild, and there's this edge to it, but not too much.

Decent: pork belly(tender), intestines(tender and no smell), tofu

Pass: gizzard and liver didn't have the best texture, it's quite AVG. Duck meat is very expensive, plus it's tough. Definitely skip the duck, weird as that sounds for a braised duck place

Chili was sharp and has no body, but it works well here.

Aunty was very friendly

Overall, no need to visit, unless u particularly like the sauce, or the uncle's careful artistic deboning and slicing