The bread pudding is interesting as they use croissant, which brought in a nice airy texture. However, I was quite disappointed as it didn't have the buttery fragrance nor the yeasty bread aroma. The custard was rather plain as well. I could be biased because I prefer a soggy bread pudding! The Chantilly cream was light and good, but wasn't enough to salvage the dessert. The hazelnut praline was probably a little burnt as there was a lingering bitterness.