Not the first time we try Burmese food in Singapore but we are always amazed by their creative use of spices & herbs in the cuisine. 🍃
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We give Kachin (Northern Myanmar) food a try as we heard that it is very unique & healthy with lots of greens (at least from what we saw in the menu) 💪😸
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We find their fried chicken a bit rustic for us. Although we enjoy moist and tender chicken, we expect a little bit more herbs. The seasoning is well balanced and not as oily as we imagine.
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Stay tuned for our favourite dish next 👉