Mingalaba 🇲🇲

Share with y’all our first time experience having this authentic Burmese food. The food is delicious and reasonably priced. Total bill $21 per 2 pax. No service charge & friendly ambience. See full detail of dishes in our earlier posts. 👍 💯

This popular & healthy 💪 Burmese Salad has an interesting combined flavour & texture. It is tangy & crunchy with ingredients like pennywort, chopped shallot, grated coconut, dry shrimp & chilli (albeit rather mild). If we can pick only 1 dish from this eatery, it would be this one!! 👑

This noodle dish from Shan state really intrigued us with the never eaten before ingredients! We never tried ‘rice flour gel’ and it totally divides us! 😳
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The other folks in the bowl are brown meat sauce, fried garlic, bean sprout, rice noodle, coriander and pork slices. It is common that the flavor from Mee Shay is mild (optional chili tub is provided)👌 This noodle dish is simple yet delish!

Not the first time we try Burmese food in Singapore but we are always amazed by their creative use of spices & herbs in the cuisine. 🍃
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We give Kachin (Northern Myanmar) food a try as we heard that it is very unique & healthy with lots of greens (at least from what we saw in the menu) 💪😸
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We find their fried chicken a bit rustic for us. Although we enjoy moist and tender chicken, we expect a little bit more herbs. The seasoning is well balanced and not as oily as we imagine.
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Stay tuned for our favourite dish next 👉

An awesome x2 Burmese food @ "Yanant Thit" 😋👍👌🇲🇲
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Our HQ in SG is located quite near to Burmese Temple and we are always interested in Burmese culture. What a better way to pay a visit to Peninsula Plaza where we heard most Burmese groceries & restaurants are located.😻
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We tracked down a hidden gem Burmese restaurant called "Yanant Thit" serving the most delicious Burmese food we've ever had so far. What a wonderful Friday lunch and here are our recommended dish to try! 🤓
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* Tohu Thoke (Burmese chickpea Tofu)
Exotic yellow tofu that is made with chickpea. Expect a different texture compared to normal tofu. 🧀
* Thin Baw Thi Thoke (Burmese Papaya Salad) very spicy and fragrant but also addictive with crunchy peanuts! 🌶
* Balachuang (Burmese dried shrimp relish)
Just this alone with rice already won us over!🦐
* Dal (the only dish that is not spicy but we already decide to get this again in next visit)🌰
* Crispy fried fish (there is a reason why the restaurant prepare lots of this!) popular & yummy! 🐟
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The total bill is $18.20 (including rice & free flow of condiments) Check our pics to see if this holds true. TGIF!! 🙀
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📍Yanant Thit
Once at Peninsula Plaza, take escalator down. Turn right and walk towards the last restaurant in the row!! ✨
BKK 111, North Bridge Road, #B1-07
Peninsula Plaza, S179098
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