The service here is impeccable. Throughout the meal, they were very attentive - water jug was replaced when it was empty without us asking, we didn’t have a hard time getting the attention of the servers, they even gave us dessert plates & cutlery and let us take out our own cakes. They even gave us complimentary dessert.

This is a Greek dessert of semolina custard baked in filo. Was pretty sweet, but not as sweet as baklava. The custard wasn’t very eggy tasting, and was quite pleasant. The phyllo sheet at the top was crisp. It’s a pretty interesting dessert, worth a try!