V Dining is still serving their delivery menu for takeaway and delivery. Pictured is a three course meal for two, including soup, mains, and a dessert.
🔸
Pictured are:
* Roasted Carrot Soup ($13), which came with distinct smokiness of the charred Romaine Lettuce. The sweet soup is balanced by savoury Farmers Bacon with zest from lemon peel.
* Red Pepper Soup ($15), which was spicy due to grilled green peppers. It came with confit tomatoes, and those olive croquettes are lovely.
* Braised Pork Belly ($32). This was very tender! The shiitake mushrooms were very flavourful. Carrot Kimchi and Pickled Kumquat cut thru the fats, while gnocchi made this dish wholesome.
* Beef Cheeks ($34). This was fork-tender, and was served with veal jus, on a bed of arancini, sautéed kale, pickled crosne, and confit onion.
* Desserts - Ending the meal with Oreo Cheesecake ($9), American-Style, and a Banana Cake ($11), with a more complex flavour, with pineapple compote, cinnamon cream cheese and candied walnuts.
🔸
V-Dining at Scott's Square has been serving modern European fine dining with strong flavours and Asian touches under Head Chef @leejingpeng and Culinary Director @chefryanclift. I was very glad to be able to have this fine dining experience at home too.