really a full breakfast and everything was so on point 🤌🏻 scrambled eggs were creamy soft curds that were perfectly made - sourdough was fragrant, crisp outer and tender inner - hashbrown was so unique, imagine rosti but a thicker bite size version! - their baked beans were hands down the nicest bakes beans i’ve ever had, tasted like it was freshly made! - portobello was so juicy, fresh and sweet that i enjoyed it on its own too!

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