This sizzling claypot of Thai Tung Fun was amazing! The shrimps which were crunchy and fresh played a supporting role to the star of the show which was the Tung Fun. Crunchy and so full of umami, the glass noodles were to die for. Chef Kang specially brings these noodles in from Thailand where he says it’s the best as they are made from pure mung beans. No added starch or flour unlike the ones we get locally which are from China. One bite and you can tell the world of difference.