During my trainee days in the army, I would always look forward to this mouth-watering, sinful plate of Hokkien mee. I remember that my family had just relocated to Toa Payoh, and we were out on a mission to explore the good food around our new house. The first time we came here, we had to wait for more than 30 minutes, but the friendly aunty gave us their name card so that we could call in advance the next time. I thought the mee was good, but didn't think much of it until the following week when I was in camp. Maybe it was the appalling camp food, or the tough training I was under, but I had a sudden, intense craving for this luscious prawn noodles! Needless to say, this plate became my motivation to get me through the many arduous weeks to come. Even now, looking at this picture makes me salivate! Tian Tian Lai (come daily) indeed. #hawkerpedia