Coconut is Selfish Gene Patisserie's take on a deconstructed Chendol, using elements such as Pandan jelly, Red Bean Ice-Cream with Red Beans, Coconut Pudding and Gula Melaka. Despite the deconstructed nature of the dessert, it felt pretty cohesive; Coconut Pudding with desiccated coconut gives that strong refreshing aroma while the Gula Melaka brings the other elements such as the homemade Red Bean ice-cream and Pandan jelly together. Red bean ice-cream was sufficiently flavoured, enhanced by the red beans at the side. Feedback that it would be nice to include an Attap Chee along, which the chef had also had taken into consideration as told by their staff when we were leaving.