I love random bistrot in the east. That run-down, homely vibes of the east is a charmer. We had their special, burrata with Parma ham. I'm siting on the fence in this burrata. It's very milky, almost like drinking milk. It's too "runny" for my taste, I still like my burrata, while it's soft, firm in texture. The tomato coated bread is an overkill. But the rocket salad on the side is surprisingly relish, with a slight spicy garlicky dressing. The choice of Parma ham bought by them, isn't my favourite. But great size for sharing.