Feature From Crsytal Jade Palace :
🧧Braised abalone with sea cucumber, fish maw and conpoy on crispy hor fun
deep-fried flat rice noodle sheets served with an abalone sauce-based gravy brimming, that will soak the hor fun (yummy 😋), and topped with many good ingredients.
💰$ 68 per regular portion
🧧Poached Chinese cabbage with superior’s bird nest.
bowl of goodness by the subtle sweet flavours of the cabbage.
💰$88 per person
🧧Poached wild soon hock in pickled tomato soup.
live ‘soon hock’ gently cooked in a red-tinged fresh tomato-based soup punctuated with pickled mustard leaves and topped with black fungus, deep-fried garlic and ginger.
💰$16/100 gram
🧧Crispy ginger with orange peel nian Gao
bite-sized balls of homemade glutinous rice cake studded with orange peel, coated with chopped ginger-flecked batter then flash-fried till a golden brown and crunchy.
💰$8.8 for 4 pcs

Chinese New Year dining at Crystal Jade restaurants* will commence from 4 Jan 2023 (select outlets will be closed on 22 Jan 2023) and set menus for up to ten persons are available.
Reservations can be made at outlets or online via https://inline.app/booking/cj.

Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 21 Nov 2022 to 5 Feb 2023 and are ready for pick up from outlets island-wide from 4 Jan 2023.