I haven’t had dintaifung in so long. Glad that it’s still p good - I love the edges of the pork chop, those pieces have that crisp edge. It’s impressive how such a seemingly lean piece of pork can be so tender and not dry at all. The rice was also satisfying, the short grain rice is moist but not wet, with good flavour. Haven’t tried any of the dintaifung fried rice-inspired coffeeshop spots, so if any can match up it’ll be great.