Berries compote between simple banana bread, with mascarpone and freeze-dried raspberries.

Enjoyed the delish coffee custard which was fragrant and not cloying. Not the best banana bread around (wished there were more banana) but decent enough for a happy dessert with good coffee. Topped up $4 for a scoop of espresso-based ice cream that seemed to have a hint of earl grey(?!) which was an absolute delight.