The star of the show is the duck. The skin is very crispy and not greasy. The duck meat is succulent and not dry at all. Even the breast meat is tender and the gamey taste is not strong. Very delicious with the wrap and the sauce.

Other worthy mentions include the Roast Pork Belly which has a thin crispy layer of skin and juicy meat.

The Char Siu is also another highlight of the meal. The meat is unbelievably moist and flavourful.

The remaining duck meat is cooked with Ee Fu noodles. The noodles are stir-fried, not braised but still good. The taste is light but again delicious.

My family enjoyed the dinner and service was great. Do order the Peking duck in advance to avoid disappointment.

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