Missing the delectable croissants from @brotherbird_bakehouse !
One of my favourites was none other than their Chendol Croissant - with coconut ganache, gula melaka gel and red bean filling. Most of the chendol fusion desserts that you find, tend to focus more on the gula melaka aspect and not on the other components and toppings - hence even though the inclusion of red beans in Brotherbird's Chendol croissant might seem like a minor detail but dang, it literally brought me back to the traditional ice chendol desserts you get in coffee shops and kopitiams. It's so so good and definitely a great representation of traditional Chendol!