Thick slices of fresh melt-in-your-mouth sashimi. The must-have of every chirashi don. My personal favourites was the refreshingly sweet tamago, made tastier by the fact that it is slightly chilled. And of course, the swordfish and salmon.

Besides the freshness of the sashimi, the good quality of the Japanese rice with just the right amount of vinegar, is what makes this bowl stand out.

Dish: normal chirasi don ($24.90)