This is absolutely one of the best chirashi don that I have had in Singapore. The slices of fish served were thick and there was a very large variety too! You get salmon, swordfish, tuna, salmon roe, Aburi salmon belly and yellowtail for a bowl that costs only $26.90++! While it is definitely one of the pricier Japanese dishes around, this is really worth it for the freshness and variety of seafood that you get.

In terms of serving size, I think it is just enough to fill my tummy although smaller eaters may want to consider the smaller bowl for $23.90++. I think the dish can be quite filling because the rice used in the don is pretty clumpy!

The Sushi Bar is really popular and there was a queue outside the stall as we were finishing our meal at around 7.30 pm! Hence, you may want to make a reservation if you are thinking of coming down for a meal!