Squeezing in one SG post between my PH feed flood 😆

We had the Chaoshan beef hotpot served with 4 soup bases (ox tail, mala, tomato, and mushroom). Personally loved the ox tail for its richness (though could border to a bit salty but can always counter w the veggies), and mushroom with its earthiness

The set comes with beef maltique striploin and black pork. Both come very handy on making our hotpot experience enjoyable. Rest of the set offerings are the usuals (prawn, shrimp paste, veggies, golden mushroom, beancurd skin, etc)

Unlike other hotpots wherein the default dipping sauce is with sesame, we were provided shacha sauce which I surprisingly liked. Was taken aback a bit on my first dip but immediately acquired the taste - quite similar to other dried shrimp paste in PH

Promo price is quite reasonable as it’s good for 4. Might wanna add a few more orders on the side to ensure full tummies 😛

Thanks again @tianfangpavilionchaoshanhotpot for hosting and @burpple for the invite! 🤍

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📍 天方阁。潮汕火锅 Tianfang Pavilion.Chao Shan Hot Pot Si Fang Cai
269 / 271 New Bridge Rd, New Bridge, Singapore 088747

#tianfangpavilion #burpplesg