A Taiwanese restaurant in KL that has expanded their business to a few outlets across the city, specialising with their famous chew-chew noodles that is handmade.

Sadly, although the Chinese name 销魂 means it will be a taste to remember and like, I find it too bland for me. Perhaps I’m expecting too much for the taste of the noodles. But the texture is okay for me.

However, the crispy chicken chop wasn’t crispy enough for me, and the pepper sauce not even elevate the taste enough. Which truly a disappointing Taiwanese meal for me.

Most importantly, the meal was served not warm enough, and the soup gets cold pretty fast.