Most people will order their kway chap, but I decided to try their Pig Organ Soup ($6 large portion including rice) and I was delightfully surprised! Not only the soup is robust from cooking the different innards and salted cabbage, they also added abit of shallot oil, which made it so fragrant! There were so many ingredients given as well, and I was especially impressed by the liver slices, as they were thick and so fresh! Hardly grainy at all. Their chilli is really wonderfully vinegary and spicy as well. Definitely a wonderful option if you are at Berseh Food Centre!