The icon Taiwanese Dish, Braised Pork Rice aka Lu Rou Fan was above average taste. I love the intensity of how the braised permeates into the pork loin as well as the strips of pork belly.

The taste and smell of spice used are present, indicating that it had been braised in dark soy sauce for some hours. Besides the pork, the bowl comprises pearl white rice as well as a braised hard-boiled egg with slices of cucumber. Braised items were savoury and went well with the bowl of plain white rice.