No one ever goes to Char without ordering their signature Char Siew, and that's because it's life-changing. Even as one who bore really high expectations for this dish for what I have had heard about it, it still was pretty mind-blowing. Never had we seen Char Siew coated in a honey sauce as sticky, nor had we ever tasted Char Siew that was tender it actually really just melted in our mouths; suspected if they actually sous vide their Char Siew since they mentioned using "modern cooking science" in its preparation. No matter what it is, this is a must try before you die!