Perfectly poached chicken (the traditional method calls for the chicken to be steeped into boiling water a couple of times before letting it sit in warm water until it is fully cooked) reeked of the fragrance of ginger, garlic and spring onion and served with that addicting melange of minced ginger, garlic, sesame oil, chicken fat and some of the poaching liquid. The skin is the best!

Anyway, you see those perfectly sliced cucumber quarters? Please do eat it next time because know that it is someone's daily (unfortunate) routine to slice it that flawlessly...more often than not, it is the most junior person of the kitchen brigade. Like the trainee peeling potatoes in a French kitchen. You know, #justsaying. Ok, that's all.