😆 We had:
- smoked quail egg and caviar (seems like a staple for all)
- white pepper chicken necks 😋
- Jamaican chicken and lime crema 😋
- steak frites (added on cause it looked good on other diners’ plates)
- leek white truffle (probably the most expensive leek I’ll ever eat in my life 😂)
- beef marmalade & pickles (my fave item🥰)
- belly chop with apple and raspberry compote (portion was bigger than expected and i preferred this over the tenderloin!)
- beef tenderloin with burnt onion and bone marrow (a beauty, but I needed some salt 😛)
- chocolate fondant with smoked ice cream (I need a few pints of this!!!)
This is definitely a place where you will be torn between ordering the tried and tested or the other items that sounds/looks/smells so good. Solution: return for another visit! As long as you make your reservation online at 12am 3 months prior 🤫
#burntends #burntendssg #burpple #burpplesg #sgeats #foodinsing #singaporeeats #eatoutsg #sgrestaurant

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