The 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗠𝗶𝘀𝗼 𝗥𝗮𝗺𝗲𝗻 (NEW, $12.80) had tender chashu slices, bamboo shoots and black fungus in a comforting broth. I wished the noodle texture was firmer, though.
