[TAMPINES, SINGAPORE] I was just wondering why people are talking so much about this cafe, and I had to check it out myself. I honestly didn't think I would be impressed by their savoury items since they mainly do desserts and pastries but BOY I WAS.

Their Grilled Cheese Toastie 🧀 ($13) was such a hit. Well buttered sourdough bread sandwiched a generous amount of cheese and the bread was surprisingly not too tough! Many other cafes like to put honey to add another layer of flavour but to me it makes it ever more surfeiting. Puff's rendition uses a homemade tomato dip which works so well, because of the refreshing basil within and the naturally sweet tomatoes used. With this dip you really can have this yourself but I would still recommend sharing 😁

You can also DIY your breakfast set, which I got scrambled eggs 🥚($5), tuna mayo 🐟 ($5) and brioche toast 🍞 ($2). The toast itself is fluffy yet crispy on its edges, scrambled was perfectly cooked and the tuna mayo was decently good. Portions were humongous too!

We got their Valrhona Chocolate Brookie 🍪 ($4+) as dessert, and it was of such high quality. The chocolate used tasted extravagant, and the cookie itself is crispy and rich. This is one decadent dessert to have 😍

@puffsandpeaks, I'm now a fan 😍 oh P.S. you can use CDC vouchers too!