Parmesan custard | Bonito egg yolk

Tapas-sized portion, this was delicately presented on a wooden board. We were wowed at the first sight. The charcoal-coloured cuboid is made out of potato - not think chunky potato but somewhat like a hash brown/ mushy textured potato. As I tried slicing it with my knife, I thought I saw rosti-like potato strips. Sitting atop the charcoal toast is a generous portion of melted parmesan custard and thin bonito flakes. The colour contrast was appealing to the eyes, the tastebuds and yes, it tasted as amazing as it looks.Must-order!