Bai Nian is one of the must-tries at People's Park Food Centre. Have been patronizing it since it opened here few years back.

Bai Nian is also known to serve bowls of Yong Tau Foo with standard ingredients instead of those that you get to pick on your own. Each hearty bowl comes with hand made ingredients that include bitter gourd, tau kwa (deep fried bean curd), prawn balls, minced pork balls and the black, white, gold rolls which are stuffed beancurd skin rolls. I can't really pinpoint what's the difference between the different colored rolls but the meat inside was well marinated. For someone like me who doesn't eat bitter gourd usually because of its bitterness, I could actually accept the bitter gourd here, not much bitterness as it's fried. But my favorite has got to be the hand made prawn balls which were really fresh and juicy, and there's so much prawn meat! Same goes for the pork balls that also had black fungus.

The aroma and taste of the clear soup was even better after a spoonful of fresh chopped spring onions was added. You could ask for additional beehoon at no extra cost, or for mine, I didn't want beehoon, so it was replaced with 2 additional pieces of the rolls. Such a craving on rainy days!