Want a good and affordable gyudon?
🥩🍚Why not try The Feather Blade if you haven’t? It managed to hold up pretty well even I consumed my takeaway quite some time after it was prepared.

For $16+, you’ll get 100g of signature feather blade (or flat iron) cut beef marinated in sukiyaki sauce, on a bed of fragrant Japanese rice mixed with kombu and dashi. To complete the meal, it’s topped with onsen egg, caramelised onions, furikake, garlic chips and beni shoga.

I had my beef cooked medium rare and it was nicely charred, tender and chewy. The sukiyaki glaze add a tinge of sweetness to the beef and gives rise to the brownish colour of the meat. Eat it together with all the ingredients for a full flavour experience.

If you wanna indulge, add on a piece of French duck foie gras ($11+). It’s a very generous piece for the price you’re getting. The foie gras was fresh, soft and buttery where it adds a luscious texture to the already tantalising gyudon.