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A culturally, politically and gastronomically significant dish. Not only is it smack-on delicious (deconstructed Kaya toast with varying textures and paired with further textures of chocolate), but it also comes to show that merging cultures, internationalisation and mutual acceptance can produce results beyond our imagination. The backstory to this dish being that Chef @a.a.walsh drew inspiration from the Kaya Toast of the uncle from Tong Ah Eating House (who gave Cure some Kaya Toast as gratitude for a few pieces of donated furniture), comes to show that kindness and neighbourly friendliness goes a long way. What a great dessert! @cure_singapore #burpple
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Cure, Singapore
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