[ARTBOX!] On paper, this sounds like a highly intriguing and rather promising combination for a sweet treat. To my palette's slight disappointment, however, it left more to be desired. It barely tasted like salted egg, especially with respect to texture and flavour, but the curry gave it a spicy edge to it. That was…strangely appreciated. In a way, it bears the same appeal as the chocolate-and-chilli pairing. 😯 (6.1/10)

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