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With egg crepe wrap, Japanese white rice, edamame beans, sweet corn kernels, takuan / yellow daikon radish, tamagoyaki / egg omelette, sliced cheddar cheese, seaweed nori strips, teriyaki sauce, and grilled unagi / eel.
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Flavours of smoky sweet eggy earthy, with textures of chewy, firm, crunchy, soft, tender, juicy.
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Very nice, though this wrap is really loose, and the ingredients kept falling out.
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Maki-San
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