I finally tried to try their noodle after a long time and I think that I told myself that I want to try it when they open first outlet at 313 Somerset that year. But I kinda forgot it when I was busy with other stuff. The soup contained with strong hua tiao jiu (chinese wine) after they served and they pour it after that. Their soup broth is superior tbh and their meatball packed with broth inside also when cutting into half. omggg. so juice and chewy for meatball tbh. mi xian was really silky and smooth and not that "overcook".