Honey cake was crumbly, not soft and fluffy.
Bitter caramelised jackfruit sauce was really really bitter and not pleasant at all. No one liked it despite the chef saying it's supposed to be bitter caramel.
Jackfruit candy(preserved jackfruit) was actually quite okay being sweet and chewy.
Jackfruit marmalade(spreaded on the plate) was quite bad with a weird funkiness.
Homemade nougat was really good and can really tell that it's better than store bought ones.
Didnt quite catch what the coconut ice cream is called but it had a really strong kick from the alcohol which works.

Overall this place doesnt live up to the expectations which the price sets and the prices are really jacked up due to nearly everything being handmade and very limited number of customers. Also the small plate idea means the portions are really small so all the more u have to fork out money to fill up ur tummy.
Also i get that they're flaunting their creativity but you cant just served a dish only because it's creative. It has to be creative and good. Esp after multiple feedback that some components arent good, i think it's important to swop out the elements and refine them so they can boast of creative and tasty food instead of just wildly creative food. Could be because they are understaffed since so much is handmade, but while the food is good(hits and misses, for the hits) it really isnt significantly better enough to warrant that much more effort and price rather than time spent innovating and improving current recipes.

P.S. its really hard to get to and walking under the sun really doesnt help the dining experience so do cab if possible