It doesn't look like much whole when it is served so here's a photo of it cut in half. This is $16 and was my first time trying chimichanga. I ordered it as I was curious, especially since the eatery is named after this dish.

The chimichanga was smaller than I thought and felt like it wouldn't be a filling main course meal, and I was right. The dish is overall quite messy to eat as it was hard to cut up, and everything was falling over so not a good first-date dish for sure. The wrap was well-fried and crispy but the contents altogether lacked layers and felt mushy and not that satisfying. Maybe that's how it's supposed to be! But I personally wouldn't order this one again as I'd much rather have their Ancho Beef Nachos any day!

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