A simple side dish with few ingredients; cucumber, beansprouts, fried beancurd and of course the peanut sauce. It’s not an amazing dish I gotta be honest, but they were really generous with the overflowing peanut sauce which had a good amount of chunky chopped peanuts, imparting a nice roasted flavor to the block of fried beancurd. Slightly spicy though. Love the added crunch from the beansprouts for an addition to the texture.

Always seeing a queue forming in front of this stall. Gado gado was average too, but seems like the more popular dish was the Mee Rebus.

📍 Haji Daliman Korner